Churrascaria is the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio is a method of serving different cuts of meat that originated in the south of Brazil in the early 1800's.
The concept is to serve a wide variety of different cuts of beef, pork, lamb, chicken, etc., in succession, to each diner individually right at their table, thus there is not a traditional menu. The restaurant features a fixed-price continuous tableside service. In 1996, New York City was finally gifted with Plataforma Churrascaria: The authentic Brazilian Rodizio...enhancing even more the options this incredible city has to offer.

Winner of the prestigious 2007 Ivy Award, The Sea Grill at Rockefeller Center is a stunning example of the very freshest oceanic delicacies, with ingredient-driven and locally sourced specialties. Continuously ranked among a handful of New York's top seafood restaurants, the sublime cuisine and sleek, modern setting are highlighted by the spectacular views at this landmark location.

Bobby Van's Steakhouse and Grill located across from the New York Stock Exchange uses the original 1898 structure to create lush and evocative dining rooms filled with dark wood, cream-colored walls and beautiful chandeliers. Pass through the glass entrance of the steakhouse into the grand dining room with 20' ceilings to face a gorgeous 20-foot bar and a floor-to-ceiling wall of wine and liquor. Dine under the soft lighting of the grand chandeliers and enjoy succulent 28-day dry-aged prime steaks and the freshest seafood.

Blue Hill restaurant opened at the end of April 2000. Blue Hill is dedicated to creating a new category of neighborhood restaurant that maintains the classic attributes of warmth and affordability, while delivering superior food and service.

Located in New York’s iconic Guggenheim museum and named in honor of the great American architect, Frank Lloyd Wright, this intimate Upper East Side destination is located in an elegant and modern architectural space that is sure to dazzle trend-setters, fine diners, art lovers and world-travelers. Designed in white by architect Andre Kikoski -- who was inspired by the original Wright museum design for the Guggenheim -- the restaurant embraces the cosmopolitan excitement of today’s New York. A modern American menu created by David Bouley protégé, Rodolfo Contreras, features distinctive cuisine with an emphasis on seasonal, local and sustainable Ingredients. Additionally, a site-specific sculpture by British-born artist Liam Gillick was commissioned for the space, creating a truly unique dining experience.

Eleven Madison Park expresses the spirit of grand New York dining with a contemporary accent. Designed by architects Bentel & Bentel, with soaring 30-foot ceilings and windows overlooking beautiful Madison Square Park, the restaurant embodies an urbane sophistication that is at once relaxed and bustling. And the cuisine smartly follows suit. Executive chef Kerry Heffernan masterfully prepares French-inspired seasonal American food. Among his updated classics are Sweet Pea Flan, Tuna Cru, Prime-Aged Roast Beef for Two, Maine Lobster Pot au Feu, Terrine of Beef Shank and Foie Gras, Artic Char with Pea Shoots and Vinaigrette, and Seared Loin and Almond Crusted Shank of Lamb with Basquaise Peppers. Pastry chef Nicole Kaplan provides a sumptuous end to the meal with irresistible desserts such as her signature chocolate soufflé, chocolate dome, and an exquisite selection of cookies and confections. The award-winning, eclectic wine list offers 36 wines by the glass, available at your table or in the cozy wine bar set beneath a gold-leaded Art Deco ceiling. The bar also boasts a world-class selection of Calvados and an extensive array of cocktails. Opened in October 1998, the restaurant promptly earned a James Beard nomination as Best New Restaurant in America, and won a coveted spot in Esquire magazine's Best New Restaurants. More recently, Eleven Madison Park won the 2004 James Beard Award for Outstanding Service in America.

Walking down West Broadway, the main Avenue of New York's fashionable Soho district, among the fine boutiques and art galleries, you will notice the spacious front of Ristorante Barolo. Etablished in 1990, Barolo has crafted a reputation of excellence among a fashionable and discerning clientele, both locally and internationally. Ristorante Barolo is well known for some of the most exquisite and authentic Northern Italian cuisine, complemented by a prize winning wine list of over 1,200 selections.

The latest incarnation of famed restaurateur (and longtime Patina Restaurant Group CEO) Nick Valenti's commitment to bringing the ultimate in culinary experiences to the nation's leading cultural institutions. Lincoln combines high-concept design with the impeccable contemporary Italian cuisine of Chef Jonathan Benno. Valenti worked closely with the architectural firm of Diller, Scofidio + Renfro to create Lincoln's unique design featuring glass walls, signature sloping lawn roof and a spectacular view of the reflecting pool and the Henry Moore sculpture. The restaurant's environment is both comfortable and refined – with an open kitchen, bar, lounge, two dining rooms and private dining accommodations.

Some come for our acclaimed Coastal Mediterranean cuisine. Others visit Providence take in the surroundings of the space that decades earlier was a landmark church, followed by a world-famous recording studio in which Hendrix, Sinatra, The Stones, Streisand and The Ramones created historic records. Still others frequent Providence to soak in the after work lounge vibe or to groove at one of the few remaining venues in the city where dinner and dancing are offered under one roof. http://www.lebarbat.com/

David Rosengarten of Gourmet Magazine calls Il Buco "one of the best, most exciting restaurants in the whole of America ... Lately, after a string of spectacular evenings at Il Buco, I've been uttering the restaurant's name in response to the question 'What restaurant should I go to on my one night in New York?'. To my taste, Il Buco is that good, and that special ..." Mediterranean cuisine, using the best locally sourced and imported artisanal ingredients served in a warm and welcoming environment.

What began as the singular vision of Mr. O’Keeffe for an elegant waterfront restaurant took many years of lengthy negotiation with The City of New York before permission was granted to start construction. At the time, the notion of building a restaurant amid what was such an isolated and neglected part of New York seemed like a great risk. Since opening in May of 1977, however, The River Café has been the recipient of numerous awards including selection as one of the five best restaurants in New York by the French culinary guide “Gault Millau”. The restaurant will forever hold the distinction of being at the forefront of what has become the re-birth of the Brooklyn waterfront.

Just 3 blocks from the "core" of the "Big Apple" — Times Square — the center of it all! Near the David Letterman Show, Rosie O'Donnell Show & other popular TV talk/variety programs. BROADWAY JOE STEAKHOUSE has catered to every type of celebrity from the stars of Broadway, Movies & Television to New York Sports Teams like the Knicks, Yankees, Mets and Rangers. Most recently we were promoted as a dinner "give-away" on the Rosie O'Donnell Show and the Late Show with David Letterman.

"Citarella has been a part of New York for over 80 years. Our name is synonymous with freshness, quality and value. We have evolved from a small, neighborhood market to a top food destination in New York City and the Hamptons.
In a city that offers overwhelming variety, we proudly offer the largest selection of fresh seafood & aged prime meats along with prepared foods and gourmet groceries. While growing we have maintained our commitment to providing the best quality, value and service."

Lea, a 60 seat wine bar, reataurant-lounge adds an opulent quality of romance to Grand Central's typically professional ambiance. Behind dark wooden slats, nestled in the hollowed granite halls of the Helmsley building, Invoking a 19th century writer’s den of the romantic period, Lea is a seductive and secluded wine bar and lounge located near Grand Central.

L’Absinthe Brasserie-Restaurant, nestled in the heart of Manhattan’s Upper East Side is a world outside of the every day.  Chef-Proprietaire, Jean-Michel Bergougnoux’s classic and nouvelle French cuisine merges harmoniously with the timeless and traditional Parisian Brasserie décor and attentive, friendly service.

With a stunning view of The Rink at Rockefeller Center in the winter months along with the spectacular Manhattan cityscape, Rock Center Café boasts a series of original Warhol prints in its popular bar and one of the most memorable settings imaginable for dining and entertaining. Serving an exceptional breakfast and an outstanding contemporary American lunch and dinner, it's a place you'll return to again and again. This stylish "workhorse" is open 365 days a year to serve your every need.

Nestled in Skidmore, Owings' celebrated "Bell-bottom" building on 9 W.57th Street, in Midtown Manhattan, Brasserie 8½ offers notable "nouvelle" French cuisine in a super-plush atmosphere. Accessed by a spectacular sweeping staircase, the restaurant is accented by original works by Henri Matisse and a one-of-a-kind glass sculpture by Fernand Leger.

Set within one the most spectacular cultural destinations in the world, The Grand Tier at Lincoln Center's Metropolitan Opera House is a shrine to elegance and artistry. Enjoy sumptuous contemporary cuisine by chef Jeff Raider, pre-curtain or during intermission, served in an atmosphere highlighted by spectacular chandeliers and original masterpieces by Marc Chagall. An evening at the Grand Tier is truly an experience to treasure forever.

Murals on 54 boasts a warm and elegant interior where fine art and history unfolds. Designed by Pierre Court, the concept of the dining room was to accentuate the historic murals painted by Dean Cornwell in 1937. The colours in the murals are radiant against the light background and natural light enters the room from the opening of the large, existing street-side windows, which creates the feel of an open terrace or a sun deck on an ocean liner.

At The Palm, our philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality and generosity of spirit with every guest who walked through their doors. What began as a restaurant became a legend – a place to not only enjoy an excellent meal but also catch up with old friends, meet new ones, close business deals, and celebrate family milestones.

Breathtaking harbor and city skyline views complement Sequoia’s savory seafood menu and wooded nautical décor. During the warmer months enjoy delicious food at an outdoor table on the terrace. Sequoia offers three nautically – designed private dining rooms for special occasions featuring spectacular views of historic ships and the waterfront.

NYC's noted upscale Vietnamese restaurant. Beauty, romance and spirit of French colonial Southeast.

Tom Colicchio's Craft received the James Beard Award for Best New Restaurant nationwide in 2002, and has since spawned a host of imitators for its unique marriage of the finest ingredients, haute cuisine and family-style service.
Against the award-winning architectural design of Bentel and Bentel, and under the glow of filament bulbs, diners share from dishes that celebrate 'single' ingredients, expertly and simply prepared. "Simple doesn't mean simplistic," Tom says in his book, Think Like a Chef, and the food at Craft - under the execution of Chef Damon Wise - serves as proof. Favorites include Pan Roasted Day boat Scallops, Roasted Foie Gras, Braised Short Ribs of Beef, the famous Hen-of-the-Woods Mushrooms, and what many diners describe as the finest Porterhouse Steak in New York City.

Brooklyn's premier eclectic fine dining steakhouse, specializes in classic hearty fare of generous USDA Prime 21 day aged beef as well as fish, lobster, veal chops, lamb chops, pork chops, chicken and a 42 ounce porterhouse which is the house specialty for two people. The Menu is complemented by a wine list of 130 selections from California, Italy and Australia. We are "Professionals serving Professionals" with a commitment to excellence.

Tribeca Grill is co-owned by renowned restaurateur Drew Nieporent and legendary actor Robert De Niro. It opened to much acclaim in 1990 and was instrumental in helping put the Tribeca neighborhood on the map. Its all-star roster of investors includes such luminaries as Bill Murray, Mikhail Baryshnikov, Sean Penn, Ed Harris, Lou Diamond Philips, Russell Simmons, Peter Max, Christopher Walken and Harvey & Bob Weinstein of Miramax Films. http://www.myriadrestaurantgroup.com

BLT Fish commemorates renowned Chef Laurent Tourondel's return to the sea, and the second in the BLT series of signature modern bistros. At BLT Fish he re-immerses himself in the deep blue waters of the Pacific and the Atlantic and brings to the surface of a Flatiron townhouse a New England-style fish shack on the first floor and a sophisticated third floor dining room designed to showcase sublime seafood.
The first floor is a relaxing seafood shack with exposed brick walls, white wainscoting, a staged raw bar, black and white photographs of seafarers and a blackboard at the helm highlighting seasonal raw bar specials and homemade pies. BLT Fish's third floor dining room is a much airier palette, taken from the interior of a shell. This is reflected in Walnut wood tables, muted suede covered walls, delicate bone china, royal blue and white Belle Cuisine pots of all sizes and a retractable glass rooftop giving way to the stars.

Isabella's has been hailed for over fifteen years as an "Upper West Side institution" by neighborhood regulars and serious diners alike. Once you walk through its doors, you'll immediately know you're somewhere special. Known for not only great food but for its reasonable prices and great service, Isabella's has earned its place among the must-do New York experiences.
Offering both creative renditions and dishes that are sure-to-please, Isabella's inventive Mediterranean cuisine melts perfectly with the quintessential Upper West Side setting, making it the ideal destination for any outing.